A cohort of 35 boys and girls in grades 3 through 5 (mean age=9.5 years) was studied during the course of the 2004-2005 school year, providing seasonal assessments of diet and physical activity. Only three students (9%) were overweight and another three were “at risk” for overweight. Food intake patterns fell far below MyPyramid guidelines for average daily servings of F&V. The findings identify targets for behavioral and environmental interventions to reduce childhood obesity risks.