Katherine Hobson from U.S. News and World Report contacted nutritionists, dietitians, and nutrition scientists and asked them to brainstorm what they’d like to add, subtract, or change on food nutrition labels. Here are some of their ideas. They include better labeling of the whole grain content.
This entry was posted on October 21, 2008, 4:23 am and is filed under Food labeling, Food marketing, Nutrition and obesity, Whole grains. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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