Questionnaires to 4333 adults (23-85 years) in 168 neighbourhoods in the Netherlands. Only a few household and food shopping environmental factors were significantly associated with F&V consumption, and their prevalence was low. Participants who perceived F&V to be expensive were more likely to consume them. There were significant socioeconomic inequalities in F&V consumption (odds ratios of not consuming F&V were 4.26 and 5.47 among the lowest-educated groups).