Never smoking, keeping a healthy weight, eating a proper diet low in red meat and trans-fats, can decrease the risk of chronic diseases in women by more than half, according to a new article in BMJ.
Never smoking, keeping a healthy weight, eating a proper diet low in red meat and trans-fats, can decrease the risk of chronic diseases in women by more than half, according to a new article in BMJ.
This entry was posted on September 20, 2008, 3:09 pm and is filed under Nutrition and obesity. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
Arclite theme by digitalnature | powered by WordPress