79 toothless UK residents were investigated. Perceived chewing ability explained only 4% variance in F&V intake. Attitude, self-identity, and knowledge explained a further 20%. So other factors should also be addressed.
79 toothless UK residents were investigated. Perceived chewing ability explained only 4% variance in F&V intake. Attitude, self-identity, and knowledge explained a further 20%. So other factors should also be addressed.
This entry was posted on July 30, 2008, 4:12 am and is filed under Fruits and vegetables. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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