After careful control for sun exposure and pigmentation the Ittalian researchers found a protective effect of consumption of fish, shellfish, tea and high consumption of vegetable in particular carrots, cruciferous and leafy vegetables and fruits.
After careful control for sun exposure and pigmentation the Ittalian researchers found a protective effect of consumption of fish, shellfish, tea and high consumption of vegetable in particular carrots, cruciferous and leafy vegetables and fruits.
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