Norms and regulations are very detailed regarding food safety issues and administrative management, including subcontracting of catering providers and care staff. Nutrition and health promotion issues should be included.
Norms and regulations are very detailed regarding food safety issues and administrative management, including subcontracting of catering providers and care staff. Nutrition and health promotion issues should be included.
This entry was posted on July 23, 2008, 8:11 am and is filed under School nutrition. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.
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