Common Spices May Help Diabetes

The spice cabinet may prove to be a source of help for diabetes patients, a study shows.

Read more

Men may need to work harder to cut diabetes risk

Losing weight through diet and exercise lowers diabetes risk in men and women, but men may have to work harder for the same benefit, new research suggests.

Read more

Kansas Launches Statewide Diabetes Prevention, Management Initiative

Kansas health officials on Friday announced a new program designed to reduce the prevalence of diabetes among state residents over the next five years, the Associated Press reports.

Read more

Study points to new way to test for diabetes risk

A protein made in the liver may give doctors a way to predict years in advance who is at high risk for the most common form of diabetes, a U.S. study published on Tuesday said.

Read more

Impact of a school-based food garden

This Australian intervention increased kids ability to identify individual F&V, and enhanced their confidence in preparing fruit and vegetable snacks.

Read more

Better school meals in England

New mandatory standards for food served in schools in England are being phased in from September 2008.

Read more

Dairy products, leanness, and skin cancer

The diets of 504 head and neck squamous cell carcinoma patients were ompared to 717 controls. Consumption of fruits and vegetables is not protective but consumption of dairy products and low weight might increase the risk.

Read more

Doctors advice to eat more F&V effective in rural Virginia

A low-intensity physician-endorsed self-help dietary intervention by mail and telephone was successful in initiating F&V dietary changes at 1 and 6 months post-intervention (but not at 12 months).

Read more

Low energy diets are healthy

The diet of 2250 Spanish free-living semiors were examined. The researchers found that a low energy density diet has a higher capacity to prevent nutrient deficiency, despite lower energy content, than a high energy density diet.

Read more

A web education program got college students to eat more F&V

The internet-based nutrition and physical activity education program MyStudentBody.com made US college students increase their F&V intake by .24 – .33 daily servings.

Read more